XL Bay Board is perfect for 14+ grazers and is artfully crafted with a minimum of 14 imported and domestic cheeses and 8 dry cured meats.
Meats include Items such as Coppa, Prosciutto di Parma, Chorizo Cantimpalo, Soppressata, Salumi, Calabrese and Finocchiona.
Cheeses such as Cream Brie, Red Dragon, Havarti with Dill, Petit Truffle Brie, Jalapeno Gouda, Cheddar with Porter, Drunken Goat, Aged Irish Cheddar(s), Humbolt Fog, Herbed Goat(s), Baby Manchego, Lemon and Champagne and so much more from exceptional companies such as BeeHive, Goat Lady Dairy, Wenslydale, Beehive, Firefly, Point Reyes, Vermont Dairy, LaBonne and Cypress Grove.
Boards are then complimented with assorted Olives, dried fruits, nuts and Housemade Jams, Champagne Dill Mustard from Emily’s Jam’s or NZ Honey.
The Bay is on a square lightweight wood Board that you can recycle or reuse.