XL Bay Board is perfect for 14+ grazers and is artfully crafted with a minimum of 14 imported and domestic cheeses and 8 dry cured meats.
Meats include Coppa, Prosciutto di Parma, Chorizo Cantimpalo, Soppressata, Salumi, Calabrese and Finocchiona.
Cheeses such as Brie, Camambert, Red Dragon, Havarti with Dill or Caraway, Petit Truffle Brie, Gouda, Cheddar with Porter, Drunken Goat, Aged Irish Cheddar(s), Humbolt Fog, Herbed Goat(s), Baby Manchego, Lemon and Champagne and so much more from exceptional companies such as Carr Valley, Goat Lady Dairy, Wenslydale, Beehive, Old Croc, Point Reyes, Vermont Dairy, LaBonne and Cypress Grove.
Boards are then complimented with assorted Olives, dried fruits, nuts and Housemade Jams and/or local Honey.
Bay Board is on a square lightweight wood Board that you can recycle or reuse.
If you would like something smaller, look at the Beach Board.