8+ grazers (min 12 cheeses 6 dry cured meats)
All Boards artistically crafted with imported and domestic dry cured meats and cheeses.
Meats include Coppa, Proscuitto di Parma, Chorizo Cantimpalo,
Sopressata, Salumi, Calabrese and Finocchiona.
Cheeses such as Brie, Camambert, Red Dragon, Gouda, Cheddar with Porter, Drunken Goat, Aged Cheddar(s), Humbolt Fog, Herbed Goat(s), Baby Manchego, Gorgonzola, Lemon and Champagne and so much more from exceptional companies such as
Carr Valley, Goat Lady Dairy, Wenslydale, Beehive, Old Croc, Point Reyes,
Vermont Dairy and Cypress Grove.
Olives, dried fruits, nuts and Housemade Jams and/or local Honey