Small Boogie Board is perfect for 2 grazers and is artfully crafted with a minimum of 6 imported and domestic cheeses and 4 dry cured meats.
Meats include Coppa, Prosciutto di Parma, Chorizo Cantimpalo, Soppressata, Salumi, Calabrese and Finocchiona.
Cheeses such as Brie, Camambert, Red Dragon, Gouda, Cheddar with Porter, Drunken Goat, Havarti with Dill or Caraway, Aged Irish Cheddar(s), Humbolt Fog, Herbed Goat(s), Baby Manchego, Lemon and Champagne and so much more from exceptional companies such as Carr Valley, Goat Lady Dairy, Wenslydale, Beehive, Old Croc, Point Reyes, Vermont Dairy and Cypress Grove.
Boards are then complimented with assorted Olives, dried fruits, nuts and Housemade Jams and/or local Honey.
Boogie Board is on a natural Bamboo Board with a lid that is perfect for date night or on the beach or boat.
If you would like something larger, look at the Boat Board.